Kisuke x Kaishin custom western handle series White steel #2 Hon-warikomi Migaki Hammered Gyuto Abalone shell handle

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: White steel #2 hon-warikomi soft iron steel
※not stainless knife
Handle: Abalone shell western handle
Saya cover: Magnolia Wood

To make this knife, Kaishin has teamed up with Kisuke.　This knife is real craftsmanship. This work is uncompromising. This knife is Hon-warikomi and water quenching and Hon-kasumi sharpening, so this blade is very sharpness.
This quality, usability and the appearance of that are all very nice.
Abalone shell western handle is is characterized with majestic beautiful shine and presence.
We recommend the Kisuke x Kaishin custom western handle series to all chefs and knife freak!

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.