Kisuke x Kaishin White steel #2 Hon-warikomi Migaki Hammered Nakiri 165mm

Specifications
Style: Nakiri
Bevel: Double-edged
Steel Type: White steel #2 hon-warikomi iron steel Hongasumi finish
※not stainless knife
Handle: Magnolia wood and buffalo horn handle (The picture is white horn color. You can choose black horn.)
Saya cover: Magnolia Wood

To make this knife, Kaishin has teamed up with Kisuke (Manaka hamono tanrenjyo). This knife is real craftsmanship. This work is uncompromising.
This knife is Hon-warikomi and water quenching so this blade is very sharpness.
This quality, usability and the appearance of that are all very nice.
We recommend the Kisuke x Kaishin Hontanren Kurouchi Hammered knife to all chefs and knife freak!

Nakiri
Nakiri is a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push.
It is useful for cutting vegetables. This makes it easier to cut straight slices and chopped.