Kaishin high carbon stainless steel Gyuto 210mm Abalone shell handle

Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: High carbon stainless steel
Handle: Abalone shell
Saya cover: Magnolia Wood

It is combining performance, beauty, and good price.
This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.