Kaishin Ginsan Thin Chef knife Series Kiritsuke Sujihiki with Octagonal Magnolia Wood Handle

$213.00$243.00

Style: Sujihiki
Bevel: Double-edged
Steel Type: Ginsan clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn (white)
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood

Dimentions
Total length:
Blade length:
Blade height:
Spine thickness: 2mm
Weight:

Production date: around 2-3 weeks.

Clear

Description

Specifications
Style: Sujihiki
Bevel: Double-edged
Steel Type: Ginsan clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn (white)
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood

Ginsan steel (Silver-3) knife is resistant to rust. The blade is thin and sharpening very easy. We recommend it to all chefs, because Kaishin Ginsan Thin Chef knife is easy to maintain and keep a sharpness.

Sujihiki / Slicer knife
Sujihiki knife is the equivalent to a European slicer knife with a little bit differences. The blade is typically thinner and made out of harder steel, allowing for better edge retention. Sujihiki can be used for filleting,(sashimi) carving and general purposes.

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

240mm

Handle

Regular handle (single horn)

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