Kaishin Ginsan Nashiji Santoku with Octagonal magnolia wood handle

$120.00$150.00

Ginsan steel (Silver-3) knife is resistant to rust. The blade is user friendly and sharpening easy.
Nashiji is pearskin finish. This design is also good.
We recommend it to all user, because Kaishin Ginsan Nashiji knife is easy to maintain and keep a sharpness.

Santoku / Bunka
Bunka knife is used to cut, slice, chop, and dice. It works well for slicing items such as fish, meat and chopping vegetables, The word Santoku translates as “3 good things” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.

Specifications
Style: Santoku / Bunka
Bevel: Double-edged
Steel Type: Ginsan clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood

Production date: around a week.

Description

Specifications
Style: Santoku / Bunka
Bevel: Double-edged
Steel Type: Ginsan clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood

Dimentions
Total length: 305mm
Blade length: 165mm
Blade height: 43mm
Spine thickness: 1.7mm
Weight: 116g

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

165mm

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