Kaishin Aogami Super Tsuchime hammered gyuto

Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: Aogami Super clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn (white or mix color)
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood

The blade core is Aogami Super carbon steel and stainless clad. We recommend it to all chefs and home users, because this knife is easy to maintain and keep a sharpness.

Santoku
Santoku is a multi-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the Santoku well-suited for home use, keeping the knuckles well above the cutting board.