Kaishin Aogami Super Thin Chef knife Series Kiritsuke Santoku with Octagonal Magnolia Wood Handle

Description

Specifications
Style: Kiritsuke Santoku
Bevel: Double-edged
Steel Type: Aogami Super clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn (white)
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood

The blade is thin and sharpness. We recommend it to all chefs, because Kaishin Aogami Super Thin Chef knife is easy to maintain and keep a sharpness.

Santoku, Bunka
Santoku is a multi-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the Santoku well-suited for home use, keeping the knuckles well above the cutting board.