Kaishin Aogami Super Thin Chef knife Series Kiritsuke Santoku with Octagonal Magnolia Wood Handle

$158.00$188.00

Style: Santoku
Bevel: Double-edged
Steel Type: Aogami Super clad stainless steel
Handle: Octagonal magnolia wood and water buffalo horn
Saya cover: Magnolia Wood

Production date is about 1-3 weeks.

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Description

Specifications
Style: Santoku
Bevel: Double-edged
Steel Type: Aogami Super clad stainless steel
Handle: Octagonal magnolia wood and water buffalo horn
Saya cover: Magnolia Wood

The blade is thin and sharpness. We recommend it to all chefs, because Kaishin Aogami Super Thin Chef knife is easy to maintain and keep a sharpness.

Santoku
Santoku is a multi-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the Santoku well-suited for home use, keeping the knuckles well above the cutting board.

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

165mm

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