Description
Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: Blue steel #2 clad iron steels
Handle: Magnolia Wood
Bolster Material: Horn White color (include mix color)
Saya cover: Magnolia Wood
To make this knife, Nakamura has teamed up with Satoshi Nakagawa knife factory.
The stunning gyuto is forged by top blacksmith to create a truly special knife.
The Nakagawa-saku Blue steel #2 knife is combines a traditional look with good quality.
Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.
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