Kisuke x Kaishin custom western handle series White steel #2 Hon-warikomi Kurouchi Hammered Gyuto Fat quince burl wood handle

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: White steel #2 hon-warikomi soft iron steel
※not stainless knife
Handle: Fat quince burl wood handle
Saya cover: Magnolia Wood

To make this knife, Kaishin has teamed up with Kisuke.　This knife is real craftsmanship. This work is uncompromising. This knife is Hon-warikomi and water quenching and Hon-kasumi sharpening, so this blade is very sharpness.
This quality, usability and the appearance of that are all very nice.
Fat quince burl wood western handle is rounded and easy to hold and luxurious.
We recommend the Kisuke x Kaishin custom western handle series to all chefs and knife freak!

Gyuto
The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.