$316.00 – $515.00
Specifications
Style: Yanagiba (Mirror finished front side)
HRc: 62-63
Bevel: Single-edged
Steel Type: Ginsan Steel
Handle: Octagonal Magnolia Wood
Bolster Material: Buffalo Horn
Saya cover: Magnolia Wood
Ginsan steel (Silver-3) is resistant to rust. The blade is user friendly and sharpening easy.
Mirror finish and octagonal handle are looking good.
We recommend it to all user, because Kaishin Ginsan knife is easy to maintain and keep a sharpness.
We can make other size and no mirror finished.
Please contact us if you need others.
Production date: about 4 weeks
Specifications
Style: Yanagiba (Mirror finished front side)
HRc: 60-62
Bevel: Single-edged
Steel Type: Ginsan Steel
Handle: Octagonal Magnolia Wood
Bolster Material: Buffalo Horn
Saya cover: Magnolia Wood
Yanagiba
The Yanagiba is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity.
| Size | 270mm, 300mm, 330mm |
|---|---|
| Saya Cover | Need (Add 30USD), No Need |
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