Kisuke x Kaishin White steel #2 Hon-warikomi Kurouchi Hammered Sabaki 150mm Hongasumi finish

Specifications
Style: Sabaki
Bevel: Double-edged
Steel Type: White steel #2 hon-warikomi iron steel Hongasumi finish
※not stainless knife
Handle: Magnolia wood and buffalo horn handle (The picture is black horn color. You can choose white color horn.)
Saya cover: Magnolia Wood

To make this knife, Kaishin has teamed up with Kisuke (Manaka hamono tanrenjyo). This knife is real craftsmanship. This work is uncompromising.
This knife is Hon-warikomi and water quenching so this blade is very sharpness.
This quality, usability and the appearance of that are all very nice.
We recommend the Kisuke x Kaishin Hontanren Kurouchi Hammered knife to all chefs and knife freak!

Sabaki
The Sabaki’s Eastern counterpart is a boning knife. It is a poultry boning knife. It can also be used when slicing fish. Also, the sharp tip makes it suitable for detailed work.