Kaishin Tsubaki knife Hon-warikomi White steel #2 Kurouchi layered steels

Description

Specifications
Style: Hakata (Santoku / Bunka)
Bevel: Double-edged
Steel Type: White steel #2 hon-warikomi layered steels
Handle: Octagonal magnolia wood (you can choose from the Regular handle (single horn) / Double horn handle)
Saya cover: Magnolia Wood

Hakata style is traditional & usability shape.
all-purpose home cooking knife with a triangular nose.
It’s regional variation of the Bunka and Santoku.
This work is uncompromising and real craftsmanship.
This is Hon-warikomi and water quenching so the blade is very sharpness.
This quality, usability and the appearance of that are all very nice.
We recommend the Kaishin Tsubaki knife Hontanren Hon-warikomi Kurouchi Suminagashi to all chefs and knife freak!

Santoku / Multi purpose knife
Santoku knife is used to cut, slice, chop, and dice. It works well for slicing items such as fish, meat and chopping vegetables, The word Santoku translates as “3 good things” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.