Kaishin-Saku Kurouchi White Steel #2 Yanagiba knife

Description

Specifications
Style: Yanagiba
Bevel: Single-edged
Steel Type: White Steel #2
Handle: Handle: Magnolia wood and black horn / Rosewood and packer wood
Saya cover: Magnolia Wood

Yanagiba
The Yanagiba is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity.