Kaishin White #1 Stainless clad Tsuchime Gyuto with Octagonal magnolia wood handle

$196.00$226.00

White steel #1 is the purest of the carbon steels. The ingredients are mostly just iron and carbon. White #1 has slightly more carbon than the more common White #2, which allows it to get even harder. Special care must be taken with carbon knives as they are reactive and prone to rust but this series is stainless clad so easy to care for.

Gyuto
The Gyuto knife is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.

Specifications
Style: Santoku / Bunka
Bevel: Double-edged
Steel Type: White #1 clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood

Production date: around a week.

Description

Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: White #1 clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood

Additional information

Saya Cover

Need (Add 30USD), No Need

Size

240mm

Reviews

There are no reviews yet.

Be the first to review “Kaishin White #1 Stainless clad Tsuchime Gyuto with Octagonal magnolia wood handle”

Your email address will not be published. Required fields are marked *