Description
Specifications
Style: Gyuto
Bevel: Double-edged
Steel Type: Aogami Super clad stainless steel
Handle: Octagonal magnolia wood and buffalo horn (white or mix color)
(Actual horn and wood colors may be different from ones in the picture.)
Saya cover: Magnolia Wood
The blade core is Aogami Super carbon steel and stainless clad. We recommend it to all chefs and home users, because this knife is easy to maintain and keep a sharpness.














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