Nakagawa-saku Hontanren Blue steel #2 Bokashi finish Santoku

Description

Specifications
Style: Santoku
Bevel: Double-edged
Steel Type: Blue steel #2 clad iron steels
Handle: Magnolia Wood
Bolster Material: Horn White color (include mix color)
Saya cover: Magnolia Wood

To make this knife, Nakamura has teamed up with Satoshi Nakagawa knife factory.
The stunning santoku is forged by top blacksmith to create a truly special knife.
The Nakagawa-saku Blue steel #2 Bokashi finish is simple, beautiful and it is very sharp.

Santoku / Multi purpose knife
A Santoku knife is used to cut, slice, chop, and dice. It works well for slicing items such as fish, meat and chopping vegetables, The word Santoku translates as “3 good things” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.