Steel Type: Aogami Super clad stainless steel
Handle: Octagonal magnolia wood and water buffalo horn
Saya cover: Magnolia Wood
The blade is thin and sharpness. We recommend it to all chefs, because Kaishin Aogami Super Thin Chef knife is easy to maintain and keep a sharpness.
Santoku is a multi-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the Santoku well-suited for home use, keeping the knuckles well above the cutting board.