Steel Type: Aogami Super clad stainless steel
Handle: Octagonal magnolia wood and water buffalo horn
Saya cover: Magnolia Wood
The blade is thin and sharpness. We recommend it to all chefs, because Kaishin Aogami Super Thin Chef knife is easy to maintain and keep a sharpness.
The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.